Pork Roast with Sherry Marinate
Main
Ingredients
2 tablespoons dry mustard
2 tablespoons thyme leaves
1/2 c. dry sherry
1/2 c. soy sauce
2 cloves garlic minced
1 teaspoon ground ginger
1 (4 to 5 lb.) pork loin
Roast boned, rolled, and tied
MARINADE 2:
1 (10 oz.) jar apricot preserves
1 tablespoon soy sauce
2 tablespoons dry sherry
Directions
Marinate roast in above mixture for 3 to 4 hours.
Remove from marinate.
Preheat oven to 325 degrees.
Bake 2 1/2 hours to 3 hours.
Combine second marinate of preserves, soy sauce, and sherry.
Cook on low heat until preserves melt.